“Botanical knowledge” search results (75)
Create extraordinarily good coffee
Before coffee becomes a drink, it has to go through many processes, such as planting, processing, baking, making and so on. To make an extraordinarily good cup of coffee, you need at least two indispensable prerequisites: one is to use high-quality coffee raw beans, and the other is to keep roasted beans fresh.
2014-05-26 Coffee knowledge Coffee Encyclopedia
Coffee goes through all over the world
From the 17th century to the early 18th century, the habit of drinking coffee spread from Europe, from the west to the whole of Europe, and eastward to India and present-day Indonesia. As for coffee as a growing crop, the Islamists brought the seeds from Yemen to India, and then Europe introduced the seeds to Ceylon and Java. Bring seeds from Java to Amsterdam
2014-08-15 Coffee knowledge coffee development process global coffee development
General knowledge of Fine Coffee cultivation of small Coffee in Yunnan
The origin of Yunnan small-grain coffee: in 1892, the French preacher Father Tian succeeded in experimenting with growing coffee in a place called Zhu Kula in Yunnan. To the city of Guzhu Kula, there are still 24 coffee trees with more than 90 years old. Zhu Kula is a mysterious, colorful and natural village, attached to the Zhukula Village Committee, Pingdi Town, Binchuan County, Dali Prefecture, located in the trunk of the Jinsha River.
2015-02-16 Boutique coffee common sense Yunnan small grain planting origin
The growth experience of coffee
Coffee seedlings do not blossom until about 5 years. Coffee begins to wither after flowering for 2-3 days. Green fruit gradually turns yellow after a few months. In June-September, it begins to turn red. There are roughly three varieties of coffee grown on a large scale: Arabica, also known as Arabica, which accounts for about 70% of the world's coffee acreage. The bean shape is slender, with an S-shaped line in the middle, and is native to
2014-08-13 Coffee knowledge coffee growth growth process coffee encyclopedia
Lao Qin's talk about Coffee beans
Blue Mountain is considered to be the best coffee. It is produced in the Blue Mountains of western Jamaica, hence its name. Its shape is full, slightly larger than ordinary coffee beans, sour, fragrant, mellow, sweet uniform and strong, slightly bitter. Jamaican raw beans are large particles, and like the best blue mountains, they are washed beans, and they are particularly careful in cultivation and harvest. This coffee has a mineral aroma, sour taste and
2014-07-04 Coffee knowledge coffee encyclopedia coffee common sense
Teach you how to taste coffee at home
Invite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most
2014-05-23 Coffee knowledge evaluation of coffee
Coffee cultivation techniques
Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent.
2014-06-17 Coffee knowledge coffee cultivation techniques coffee encyclopedia
What are the types of coffee beans in Honduras? introduction to the characteristics of Honduran coffee beans
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. Due to coffee beans
2022-04-28 Honduras coffee beans species and their characteristics introduction Russ granules
Arusha Coffee Manor full of Coffee flavour
The coffee tree is an evergreen cotyledon plant native to Ethiopia and belongs to the Coffee genus of the Rubiaceae family in botany, with a height of up to 10 meters, while artificial growers are only two to four meters tall due to pruning. Coffee will probably seed in three to four years, and the yield will decrease after 20 to 25 years, but some coffee trees will still bear fruit after more than a hundred years.
2016-05-23 Full coffee flavor Arusha manor
Words related to "tasting"
Once upon a time, the use of language as a tool to describe how something tastes, often made us look poor. But for coffee professionals, they can all use words that both understand each other, such as the flavor of food and drink that they come into contact with in daily life to describe the taste of coffee. The use of such words will be convenient to change the coffee.
2014-08-15 Coffee knowledge coffee terminology coffee words
Coffee common sense 10 little common sense of drinking coffee the most complete knowledge of coffee in the world
Make coffee: Italian coffee: usually brew Italian coffee at home, using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and turn the coffee.
2016-08-04 Coffee common sense 10 the world the most complete knowledge Daquan
Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees
Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning
2015-02-16 Coffee cultivation techniques planting knowledge detailed explanation
The fundamentals of Coffee must be seen by beginners.
[scientific name] the small grain species is Coffea arabica L., the medium grain species is Coffea canephora, the large grain species is Coffea liberica, which is also called Arabian species, the medium seed species is also called Gaffra species, and the large grain species are also called Liberian species. There are two common species: Arabica and Robusta. Rubiaceae (Rubiaceae), coffee genus (Coffea) [domestic]
2015-11-23 Coffee introduction fundamentals complete beginners must see
The introduction to coffee roasting recommends the complete Book of Coffee self-baking.
When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-10-26 Coffee roasting getting started books recommendations coffee self-baking book
A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking
When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-01-27 Coffee roasting getting started books coffee self-baking book introduction author 199